Leon’s New Dishes for 2025: A Healthier Approach to Lunch

Leon introduces fresh, wholesome dishes for 2025, focusing on health and flavor

London: A recent visit to Leon’s Kingsway location let my friends and I dive into their new menu for 2025. We were excited to try a bunch of fresh dishes.

Leon is all about fresh ingredients and vibrant flavors. They’ve really nailed the fast, wholesome food vibe, especially with their plant-based options.

I kicked things off with the Chicken Caesar Salad. Wow, the chicken was super tender and flavorful. It sat on a bed of crisp greens, grains, and seeds, all drizzled with a honey mustard Caesar dressing.

Now, I’m usually not a big fan of honey mustard, but this one was just right—not too overpowering at all. It made the whole dish feel satisfying and healthy.

Feeling adventurous, I also tried the Turmeric Latte. I love turmeric, but this drink was a bit of a mixed bag. It had a warm, earthy vibe with a hint of ginger and black pepper, but honestly, it’s not something I’d order again.

One of my friends went for the Herby Falafel Wrap. The falafel could’ve been crispier, but the vibrant pickles and chili sauce really packed a punch.

Another highlight was the Korean BBQ Pork Bowl. My colleague was worried it might be too sweet, but it turned out perfectly balanced with tender pork and spicy gochujang sauce, paired with tangy yuzu pickled cucumbers.

I also tried the Peas ’n’ Seeds side dish. It had a nice mix of textures and was light, which worked well with the heavier dishes. They were served cold, which surprised me at first.

However, the Leon Baked Fries were a letdown for one of my friends. They came out cold and without the sauce, making them feel a bit bland compared to everything else.

On the drink side, the Iced Chai Latte was a hit—sweet, creamy, and full of warm spices. I can see that one sticking around for a while.

My colleague loved the Paprika Chicken Super Bowl. It was well-balanced, packed with flavor, and had a nice kick without being too spicy. A healthy lunch that didn’t skimp on taste!

One of the coolest things on the new menu is the Build Your Own Super Bowls. This lets you customize your meal with different bases, proteins, and toppings, which is great for vegetarians and vegans.

One of my friends accidentally picked the wrong sauce for her Super Bowl, but she still enjoyed it, even if it wasn’t what she expected.

With so many options and a focus on fresh ingredients, Leon is perfect for anyone wanting to eat healthier without sacrificing flavor.

The full new menu includes:

• Build Your Own Super Bowls (A LEON FIRST!)

• Chicken Caesar Salad

• Paprika Chicken Super Bowl

• Falafel Super Bowl

• Korean BBQ Pork

• Herby Falafel Wrap

• Supergreen Falafel Box

• Peas ’N’ Seeds

• Yuzu Pickled Cucumbers